“Kalem by Zak Mountain Concept Restaurant - a place with character”
We are proud to present, a well-known concept of the “Kalem by Zak” restaurant founded in Novi Sad, as a place dedicated to full and complex enjoyment, in a new setting. Our concept is
based on the top quality local groceries, daring combinations and the most modern ways of
preparation in hands of some of the best gastronomy experts in the region. Driven by exceptional knowledge and years of experience in preparing the most diverse dishes, our experts will try to bring you a unique gastronomic experience. When the freshest, carefully selected groceries are combined in the right way, by special recipe, it creates a richly varied menu that satisfies the needs of every guest. On the menu of our restaurant, you can find a great selection of meat specialities, homemade pasta, various types of cheese, but also some of the most renowned culinary delicacies, such as dry age specialities made from beef. Sweets lovers will be overjoyed by the fact that we prepared some delicious, creamy and irresistible desserts for you, that are made by our chef's special recipes.
Matching is also important to us, not only with some of the most interesting world wines and the best brandies, whiskies, cognacs, gins and alike but also with the setting, music and your character. Our restaurant can boast about its lush wine list, which counts close to 300 most esteemed domestic and foreign labels.
The extraordinary setting, excellent food and first-rate service are our essential characteristics. Guided by the idea to give every guest the treatment they deserve, we transferred our concept, principles and work methods to a somewhat different environment. Well-proven quality guarantees great enjoyment, and our restaurant opening in the very centre of Zlatibor represents a true breath of fresh air on a gastronomy map of this mountain. Experience the Zlatibor gastronomy our way.
We are proud to discover that Bane Zakić is behind every gastronomic creation of our hotel. He cooks from the heart together with his team; experience is his ally in making every dish and his love for work is his secret spice. His dishes are a recognizable rhapsody of tastes for both the palate and the eyes.
Homemade castal pasta
With shrimps, fennel and sun-dried tomato
In caper and cherry tomato sauce with fettuccine pasta
With cashew nuts and white chocolate cream and blueberry sorbet