With pleasure, We present to you our own dry aged beef. Through this process, that can last up to 45 days, the meat changes in 2 ways. Through the process of evaporation, it loses its water, becomes dryer and all the flavors of the beef itself intensify. The other way it changes is through the structure itself. The natural enzymes break down the connecting tissue in the muscle which leads to more tender beef. So, trough the cooking process, we present to you a very special delicacy. All you have to do is to pick your type of meat.